Japanese Green Tea
Organic Kukicha
A gentle, slightly sweet green tea
with a silky-smooth finish.
$9.99
1.50 oz · Loose leaves & stems
Ingredients: Organic green tea
Non-GMO · No artificial ingredients, preservatives, or additives.
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A gentler everyday green.
Organic Kukicha combines leaves and stems of the tea plant to create a pale yellow-green infusion with a light fragrance, a mild vegetal taste, and a slightly sweet finish.
Enjoy its silky-smooth character on its own or alongside Asian dishes. Rebrew the same leaves two or three times for more moments to enjoy.
How to Prepare
HOT BREW
| Tea Amount | Water | Temperature | Steeping Time |
| ≈ 1 tsp | 8 FL OZ | 180°F | 30 seconds |
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Start with a 30-second steep. Rebrew the leaves two or three times, gradually increasing the steeping time. Avoid over-steeping, which can make the tea astringent.
COLD BREW
Steep tea in cold water in the refrigerator for 4–6 hours. Strain and enjoy. Steep longer for a stronger cup.
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When brewing with an infuser make sure the infuser is large enough so the leaves open completely and free their full flavors in your cup. Check our patented EZ Tea Infuser, developed to be convenient and to maximize the flavors of loose-leaf teas, especially for large leaf teas.
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