Taiwanese White Tea
Highland Wild White Tea
Rich hazelnut notes, a softly sweet finish, and delicate cocoa tones as the tea cools.
$9.99
0.50 oz · Loose leaves
Ingredients: Biological wild white tea
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A layered white tea from the highlands.
Highland Wild White Tea comes from high-altitude forests in central Taiwan, where tea bushes grow in rugged terrain. The leaves create a rich, smooth cup with warm hazelnut notes and a softly sweet finish.
As the tea cools, delicate cocoa tones emerge. Grown without synthetic chemicals or genetically engineered seeds on a certified biological farm, this white tea offers a layered, distinctive character.
How to Prepare
HOT BREW
| Tea Amount | Water | Temperature | Steeping Time |
| ≈ 3 tbsp | 8 FL OZ | 170°F | 2 to 3 minutes |
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You can re-brew the same leaves 2 or 3 times. If you re-brew, then increase brewing time.
COLD BREW
Steep tea in cold water in the refrigerator for 4–6 hours. Strain and enjoy. Steep longer for a stronger cup.
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When brewing with an infuser make sure the infuser is large enough so the leaves open completely and free their full flavors in your cup. Check our patented EZ Tea Infuser, developed to be convenient and to maximize the flavors of loose-leaf teas, especially for large leaf teas.
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