Green tea is fermented or oxidized the least, and preserves most of the green nature of the fresh leaves.  It is rich in antioxidant content (catechins), tea flavonoids, and has low caffeine levels.  Dried green tea leaves come in many shapes such as open-leaf, flaky, twist, sword, or ball. It often has a distinct fresh and vegetal aroma. Its pale green infusion tastes delicious and is smooth with a slight sweet flavor.

Our selection grows exclusivity in organic farms located in Taiwan or Japan.  Health And Tea works directly with tea farms and producers.  We know tea farmers and producers personally and consider them as friends.  They are proud of the teas they produce and we are proud to bring their most special selection to you.

“Green tea is exceptionally high in flavonoids that can help boost your heart health by lowering bad cholesterol and reducing blood clotting. … This tea variety has also shown to be anti-inflammatory, which helps keep your skin clear and glowing.” Penn Medicine—The Hidden Health Benefits of Tea

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