Japanese Roasted Green Tea
Kyoto Hojicha
Natural sweetness and comforting toasty, woody, and nutty notes.
$9.99
1.50 oz · Roasted leaves
Ingredients: Organic green tea
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A warm, roasted Japanese green tea.
Kyoto Hojicha is a Japanese green tea made by roasting Sencha leaves. Roasting creates its distinctive aroma, smooth texture, and warm, comforting character.
Sourced from a certified organic farm in Japan, this tea combines natural sweetness with toasty, woody, and nutty flavors. Enjoy its low-caffeine cup brewed hot or cold.
How to Prepare
HOT BREW
| Tea Amount | Water | Temperature | Steeping Time |
| ≈ 1 tsp | 8 FL OZ | 190°F | 1 to 2 minutes |
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You can re-brew the same leaves 2 or 3 times. If you re-brew, then increase brewing time.
COLD BREW
Steep tea in cold water in the refrigerator for 4–6 hours. Strain and enjoy. Steep longer for a stronger cup.
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When brewing with an infuser make sure the infuser is large enough so the leaves open completely and free their full flavors in your cup. Check our patented EZ Tea Infuser, developed to be convenient and to maximize the flavors of loose-leaf teas, especially for large leaf teas.
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