Smoky Mist Oolong Tea 
Taiwanese Oolong Tea
Four Seasons Oolong Tea
A smooth oolong with lily-like floral notes and a buttery finish.
$9.99
1.50 oz · Whole leaves
Ingredients: Biological oolong tea
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Floral, mellow, and beautifully balanced.
Four Seasons Oolong comes from a certified biological farm in Taiwan. Light oxidation below 25 percent and gentle roasting create a fresh, floral tea with subtle toasted earthiness.
As the whole leaves unfurl, they release a mellow aroma with lily-like notes and a buttery finish. Its medium body makes for a smooth, balanced cup.
How to Prepare
HOT BREW
| Tea Amount | Water | Temperature | Steeping Time |
| ≈ 1 tsp | 8 FL OZ | 190°F | 3 minutes |
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You can re-brew the same leaves 2 or 3 times. If you re-brew, then increase brewing time.
COLD BREW
Steep tea in cold water in the refrigerator for 4–6 hours. Strain and enjoy. Steep longer for a stronger cup.
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When brewing with an infuser make sure the infuser is large enough so the leaves open completely and free their full flavors in your cup. Check our patented EZ Tea Infuser, developed to be convenient and to maximize the flavors of loose-leaf teas, especially for large leaf teas.
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