Four Seasons Oolong Tea 
Taiwanese Oolong Tea
Oriental Beauty White Tip Oolong Tea
Notes of apricot, quince, and honeyed bergamot, followed by a subtle cocoa finish.
$9.99
1 oz · Loose leaves
Ingredients: Biological oolong tea
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A smooth oolong with layers of fruit.
Oriental Beauty is a summer-harvested Taiwanese oolong with a high level of oxidation before baking. Its red and brown leaves, accented by fine white hairs, create a distinctive, complex cup.
Smooth and fruity, it offers notes of apricot, quince, and honeyed bergamot with a subtle cocoa finish. Also known as Eastern Beauty, it comes from a certified biological farm in Taiwan.
How to Prepare
HOT BREW
| Tea Amount | Water | Temperature | Steeping Time |
| ≈ 2 tsp | 8 FL OZ | 190°F | 3 minutes |
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You can re-brew the same leaves 2 or 3 times. If you re-brew, then increase brewing time.
COLD BREW
Steep tea in cold water in the refrigerator for 4–6 hours. Strain and enjoy. Steep longer for a stronger cup.
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When brewing with an infuser make sure the infuser is large enough so the leaves open completely and free their full flavors in your cup. Check our patented EZ Tea Infuser, developed to be convenient and to maximize the flavors of loose-leaf teas, especially for large leaf teas.
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