Taiwanese White Tea
White Peony Tea
Soft honey sweetness, light floral notes, and a gently earthy finish.
$9.99
0.50 oz · Young leaves & buds
Ingredients: Biological white tea
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Delicate white tea with a velvety finish.
White Peony is a Taiwanese white tea made from young leaves and unopened buds. Its name reflects the leaves’ resemblance to the soft petals of a peony flower.
Grown on a certified biological farm in Taiwan, it offers light floral notes, soft honey sweetness, and a gently earthy finish. Enjoy its velvety, smooth texture warm or cool.
How to Prepare
HOT BREW
| Tea Amount | Water | Temperature | Steeping Time |
| ≈ 3 tsp | 8 FL OZ | 175°F | 2 to 3 minutes |
You can re-brew the same leaves 2 or 3 times. If you re-brew, then increase brewing time.
COLD BREW
Steep tea in cold water in the refrigerator for 4–6 hours. Strain and enjoy. Steep longer for a stronger cup.
When brewing with an infuser make sure the infuser is large enough so the leaves open completely and free their full flavors in your cup. Check our patented EZ Tea Infuser, developed to be convenient and to maximize the flavors of loose-leaf teas, especially for large leaf teas.
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