Organic Kukicha 
Taiwanese White Tea
Winter Mountain White Tea
Gentle floral and fruity notes with a touch of natural sweetness.
$9.99
0.50 oz · Young leaves & buds
Ingredients: Organic white tea
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A delicate cup from Taiwan’s highlands.
Winter Mountain White Tea is made from hand-plucked buds and young leaves grown on an organic farm in Taiwan’s highlands. Minimal processing preserves the tea’s delicate character.
It brews into a soft, clean cup with gentle floral and fruity notes and a touch of natural sweetness. Enjoy its subtle, refreshing flavor during a quiet moment in your day.
How to Prepare
HOT BREW
| Tea Amount | Water | Temperature | Steeping Time |
| ≈ 3 to 4 tsp | 8 FL OZ | 175°F | 5 to 7 minutes |
You can re-brew the same leaves 2 or 3 times. If you re-brew, then increase brewing time.
COLD BREW
Steep tea in cold water in the refrigerator for 4–6 hours. Strain and enjoy. Steep longer for a stronger cup.
When brewing with an infuser make sure the infuser is large enough so the leaves open completely and free their full flavors in your cup. Check our patented EZ Tea Infuser, developed to be convenient and to maximize the flavors of loose-leaf teas, especially for large leaf teas.
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