Taiwanese Black Tea
Black Pearl Tea
Berry and cocoa notes with hints of jasmine, brioche, and earthy depth.
$9.99
0.85 oz · Loose leaves
Ingredients: Biological black tea
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A richly layered, full-bodied black tea.
Black Pearl Tea offers a full-bodied cup with layers of berry, cocoa, jasmine, and brioche. Natural fruity sweetness balances the tea’s richness, while floral notes add delicate depth.
Grown in Taiwan using biological farming practices, this black tea has a complex aroma and a warm, pastry-like finish. Enjoy it on a slow morning or during an afternoon tea break.
How to Prepare
HOT BREW
| Tea Amount | Water | Temperature | Steeping Time |
| ≈ 3 tsp | 8 FL OZ | 205°F | 2 to 3 minutes |
You can re-brew the same leaves 2 or 3 times. If you re-brew, then increase brewing time.
COLD BREW
Steep tea in cold water in the refrigerator for 4–6 hours. Strain and enjoy. Steep longer for a stronger cup.
When brewing with an infuser make sure the infuser is large enough so the leaves open completely and free their full flavors in your cup. Check our patented EZ Tea Infuser, developed to be convenient and to maximize the flavors of loose-leaf teas, especially for large leaf teas.
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