Taiwanese Black Tea
Honey Black Tea
Rich caramel and fruity notes with a naturally sweet, honey-like finish.
$9.99
1 oz · Loose leaves
Ingredients: Biological black tea
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Naturally sweet, smooth, and aromatic.
Honey Black Tea offers a rich, caramelly flavor and a naturally sweet, honey-like finish. Its warm brown infusion has a generous body, a smooth texture, and a long-lasting aftertaste.
Made from a native Taiwanese tea plant species grown on a certified biological farm, this tea develops its sweetness naturally. Enjoy its inviting aroma and fruity character hot or cold.
How to Prepare
HOT BREW
| Tea Amount | Water | Temperature | Steeping Time |
| ≈ 3 tsp | 8 FL OZ | 205°F | 3 minutes |
You can re-brew the same leaves 2 or 3 times. If you re-brew, then increase brewing time.
COLD BREW
Steep tea in cold water in the refrigerator for 4–6 hours. Strain and enjoy. Steep longer for a stronger cup.
When brewing with an infuser make sure the infuser is large enough so the leaves open completely and free their full flavors in your cup. Check our patented EZ Tea Infuser, developed to be convenient and to maximize the flavors of loose-leaf teas, especially for large leaf teas.
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