Taiwanese Black Tea
Ember Black Tea
Full-bodied tea with notes of maple sap, candied fruit, exotic wood, and toast.
$9.99
1.5 oz · Leaves & stems
Ingredients: Biological black tea
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A bold black tea with comforting depth.
Ember Black Tea combines leaves and stems for a full-bodied cup with earthy, smoky complexity. Notes of maple sap, candied fruit, and exotic wood create a richly layered flavor.
Toasted aromas add warmth and balance, while its reddish-brown infusion leaves a lasting finish. Grown on a certified biological farm in Taiwan, this tea is a comforting choice for cooler days.
How to Prepare
HOT BREW
| Tea Amount | Water | Temperature | Steeping Time |
| ≈ 2 tsp | 8 FL OZ | 205°F | 2 to 3 minutes |
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You can re-brew the same leaves 2 or 3 times. If you re-brew, then increase brewing time.
COLD BREW
Steep tea in cold water in the refrigerator for 4–6 hours. Strain and enjoy. Steep longer for a stronger cup.
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When brewing with an infuser make sure the infuser is large enough so the leaves open completely and free their full flavors in your cup. Check our patented EZ Tea Infuser, developed to be convenient and to maximize the flavors of loose-leaf teas, especially for large leaf teas.
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