Taiwanese Black Tea
Ruby Black Tea
Full-bodied black tea with tropical fruit sweetness, cinnamon, and a refreshing hint of mint.
$9.99
1 oz · Strip-shaped leaves
Ingredients: Biological black tea
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A rich cup with fruit, spice, and mint.
Ruby Black Tea offers tropical fruit sweetness, warm cinnamon notes, and a subtle hint of mint. Its reddish-brown infusion and generous body give the tea a rich, aromatic character.
This Taiwanese cultivar, introduced as number 18 in 1999, combines native wild tea with Assam. Grown on a certified biological farm, its leaves are shaped into strips before processing.
How to Prepare
HOT BREW
| Tea Amount | Water | Temperature | Steeping Time |
| ≈ 2 to 3 tsp | 8 FL OZ | 205°F | 2 to 3 minutes |
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You can re-brew the same leaves 2 or 3 times. If you re-brew, then increase brewing time.
COLD BREW
Steep tea in cold water in the refrigerator for 4–6 hours. Strain and enjoy. Steep longer for a stronger cup.
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When brewing with an infuser make sure the infuser is large enough so the leaves open completely and free their full flavors in your cup. Check our patented EZ Tea Infuser, developed to be convenient and to maximize the flavors of loose-leaf teas, especially for large leaf teas.
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